Now mainstream media are backing down.
What a pity that the article includes a picture of fish and chips. These days it is highly likely that both will be cooked in some sort of cheap seed oil rather than lard or beef dripping of yesteryear. Sadly the picture doesn't indicate that there are far more carbohydrates in this dish (batter and chips) than fat, which are likely to increase weight. The article mentions this, but the casual reader won't notice.
A more appropriate illustration might be this:
Steak, herb butter and salad.
Don't believe me. Listen to Chris Masterjohn, a lipidologist, who knows a thing or two about different types of fat.